Journey of 12-year-old boy to tea master
By Zhu Lingqing in Chibi, Hubei province | chinadaily.com.cn | Updated: 2016-11-30 09:43
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Gan Duoping, the fourth generation inheritor of "Zhaoliqiao brick tea production techniques", stands in front of the pile fermentation room at Zhaoliqiao Tea Factory in Chibi, Central China's Hubei province, on November 29, 2016. [Photo by Zhu Lingqing/chinadaily.com.cn] |
He said the financial situation was such that he barely had meat to eat and there was no spare oil or fat in his body for tea to break down.
It was only after he learned from several tea masters that his attitude to tea gradually changed.
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