Scientists say the development will provide more resources and help to strengthen food security, as Zhang Zhihao reports.

While giant genetically modified Chinese carp may leap onto the nation's dinner tables in about two years, scientists are urging that the promotion of GM fish should be conducted slowly and meticulously to avoid a public pushback.

The development of GM fish will have great economic value, protect national food security and help build sustainable agriculture, according to Wang Yaping, a researcher at the Chi-nese Academy of Sciences' Institute of Hydrobiology, speaking in an exclusive inter-view with China Daily.