GUANGZHOU

New Italian menu

Alfonso Santomauro, newly appointed head chef at Italian restaurant Prego & Lounge at the Westin Guangzhou, has brought a new menu, stressing freshness of food and health. New to Asia with 20 years of cooking experience, he is offering signature dishes such as homemade mascarpone and mushroom tortelli with gorgonzola sauce, beef tenderloin with mashed potatoes, green apple and gorgonzola sauce, and sauteed shrimps on chickpeas puree and passion fruit. Prego, on the 40th floor and featuring an open show kitchen, now has a large LED screen for football fans to enjoy UEFA Euro 2016.