MASTER BAKER HAD A HUMBLE START

Liang Canguang

Master baker Liang Canguang, the creator of Koi Kei, a bakery that gained a foothold in Macao before being well received in some foreign countries, started his family business by selling peanut candy from a pushcart when he was just 16. After making it through the worst, Liang said, every day for him now is a great happiness and pleasure. Being grateful to the people and the government, he feels lucky to live in a city like Macao. Today, with over 300 varieties of products and 24 outlets in Macao, Hong Kong and Singapore, Koi Kei Bakery can boast that its sweet treats are a must-buy souvenir for visitors.