When smelly is good
By Ye Jun | China Daily | Updated: 2013-07-20 07:24
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From top: Liu Chunping cooks douzhi'er at Jin Xin Douzhi'er Restaurant in Beijing. A bowl of douzhi'er is served with jiaoquan'er, a crispy ring of dough, and pickle slices at the restaurant. Photos by Ye Jun / China Daily |
Douzhi'er, a stinky bean juice loved by old Beijingers, has plenty of health benefits. Ye Jun provides the details.
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