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Ancient hotpot, modern cuisine

By Zhuan Ti | China Daily | Updated: 2013-06-06 06:20

Ancient hotpot, modern cuisine

Sichuan hotpot is a colorful feast for the senses.

Sichuan hotpot dates back to the Qing Dynasty (1644-1911) when it was first created in a small town along the upper reaches of the Yangtze River.

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