Feast of the year
By Sun Ye | China Daily | Updated: 2013-02-02 08:27
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Taifenglou restaurant's menu for Lunar New Year's Eve includes auspiciously named dishes like mandarin fish (above) and its signature dishes like deep-fried shrimp (below left) and sauteed tripe slices with coriander (below right). Photos Provided to China Daily |
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