Brewing up an international brand
By Xie Yu and Guo Anfei in Pu'er | China Daily | Updated: 2013-01-14 05:50
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A woman checking the quality of Pu'er tea in Pu'er city, in Southwest China's Yunnan province. Many people find that the taste, fragrance and health benefits of Pu'er get better after it matures. It is believed to have a strong effect in helping people lose weight and lower blood fat and sugar levels. Wang Haixin / For China Daily |
Big push for Pu'er tea on the global stage as growing methods improve
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