Too many cooks in the kitchen for food safety
By Wang Yan and Zhu Zhe | China Daily | Updated: 2010-02-25 07:50
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Inspectors from Heihe Administration for Industry and Commerce, Heilongjiang province, examine quick-frozen sweet dumplings in a local market on Tuesday. The dumplings are a traditional food for the annual Lantern Festival, which this year falls on Feb 28. Qiu Qilong |
Call to establish a rigorous and unified system of testing in China
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