A taste of tradition: Jinjiang's Spring Festival delights
chinadaily.com.cn |
Updated: 2026-02-14 14:39
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During Spring Festival in Jinjiang, East China's Fujian province, every bag is filled with festive treats and even the breeze carries the scent of reunion.
Delicacies such as wangao (steamed rice cake), hailijian (pan-fried oysters in scrambled egg), four-herb old duck soup, beef steak noodles, and peanut soup, stir memories of the past and a longing for home.
Rooted in Minnan people's spirit of perseverance and determination, Jinjiang welcomes people from around the world to experience the Minnan way of life.
