Xinjiang's Changji welcomes visitors with festive Spring Festival flavors
By Mao Weihua and Wang Songsong |
chinadaily.com.cn |
Updated: 2026-02-13 20:29
Share
Share - WeChat
Nearby, an intangible cultural heritage food that includes nine dishes offers a more elaborate dining experience. Prepared through steaming, it features balanced meat and vegetable combinations, each with a distinct flavor.
Ma Xuecai, the inheritor of the recipe, keeps his restaurant open throughout Spring Festival. "Family bookings have surged," he said. Gift boxes of the dish are now available.
