A restaurateur's passion-fueled journey
By Cheng Zixin and Zheng Zhuling |
chinadaily.com.cn |
Updated: 2026-02-03 09:24
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Muhammet Annayev, a Turkmen entrepreneur, shared his remarkable journey in a recent interview with China Daily. Fueled by a strong passion for a new life, he opened his own restaurant in Beijing a decade ago — and along the way, unlocked the real magic of food and cross-cultural connection.
Curious about his journey and Chinese New Year vibes? Click the video to sample his unique story.
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