Thousands roll up their sleeves and wade into muddy ponds to catch fish
By LI MUYUN and ZHU YOUFANG in Changsha |
chinadaily.com.cn |
Updated: 2026-01-27 19:28
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By 11:30 am, temporary stoves were steaming by the water's edge. Villagers showcased traditional skills, from cleaning the fish to hand-making fish balls and preparing Hengyang's local specialty — fish rice noodles.
"Catching a fish and cooking it right here — the freshness is unbeatable!" a tourist surnamed Li told local media. For local resident Liu Song, the event evoked cherished childhood memories of the festive season.
