New Zealand's Bioeconomy Science Institute also has a presence at the university, which means that the Yili Innovation Centre Oceania is able to draw further on the country's research network and resources.

Stefan Clerens, science group manager of smart foods and bioproducts at the institute, said the arrangement offers a framework to build connections and trust.

"It has allowed us to have really open conversations about the research problems that Yili wants to solve and that has allowed us to have open explanations about the science we can do and the capabilities we can bring," said Clerens, whose work with Yili includes modeling and better measuring taste perceptions of UHT milk.

The institute's chief executive officer, Mark Piper, said it has "deep and enduring links with China, built on decades of scientific collaboration and shared innovation.

"From dairy to horticulture, our partnerships have shaped research that benefits both nations," he added.

Contact the writers at alexishooi@chinadaily.com.cn