Last Friday, coinciding with the solar term Beginning of Winter, Wanda Hotels & Resorts inaugurated the fifth season of its acclaimed culinary program, The Culinary Art of Guizhou Cuisine, at Wanda Jin Beijing Dongba Hotel.
The 2025-2026 edition continues the brand's mission to celebrate and modernize the heritage of Guizhou's sour soup cuisine.
Since 2021, Wanda Hotels & Resorts has partnered with Wu Duqin, inheritor of the national intangible cultural heritage "Kaili Sour Soup Fish Making Technique" to present the nationwide campaign "The Culinary Art of Guizhou Cuisine". Over the years, the initiative has elevated Miao sour soup from a regional specialty to a celebrated symbol of Chinese culinary culture, resonating with diners across the country.
