Cuisine of Wuzhong city, Ningxia Hui autonomous region, is full of boldness and enthusiasm belonging to the northwest region, while also embracing the strengths of different areas.

Every day, locals immerse themselves in early morning tea time. Wuzhong's early morning tea is loved by many people for its generous portions, wide variety, and delicious taste.

They include fragrant specialty beef noodles, babao cha (eight treasures tea), various noodle snacks, and appetizing seasonal side dishes.

The bowl of beef noodles combines clear soup, white radish, red chili peppers, green scallions, and chewy noodles, offering a rich and layered taste.

Sweetbread soup, which includes the heart, liver, lungs, stomach, and blood of the sheep, is also a favorite among diners, with hard-boiled meat and spicy soup.

Wuzhong's hand-grabbed mutton whets the appetite with its tender flesh, clean smell, and rich nutrients.

In addition, the Yellow River nurtures the fertile land of Wuzhong, with long sunshine and large temperature differences between day and night. This has led to various green vegetables greatly enriching locals' dining tables.

Cabbage, beans, eggplants, spinach, onions, parsley, and other carefully cooked ingredients also whet the appetite.

Appetizing seasonal side dishes in Wuzhong. [Photo/WeChat account: nxtour]

Hand-grabbed mutton in Wuzhong. [Photo/WeChat account: nxtour]