Chinese restaurant chain Tomacado has officially opened its first international outlet in Singapore, marking a significant milestone for the brand. Coinciding with its "Journey to Nanyang (South Seas)", Tomacado has also unveiled a Nanyang Season menu across its China locations, celebrating the vibrant flavors of Southeast Asia with a modern twist.

Drawing from seven iconic Nanyang spices, Tomacado's culinary team has fused French techniques with Southeast Asian ingredients to create standout dishes. Highlights include Boston Lobster Bisque Pasta with Laksa, a rich lobster bisque pasta layered with laksa flavors; Seafood Tom Yum in Fragrant Coconut Broth; and Fiery Seafood Curry on Rice, a spicy curry rice featuring an array of fresh seafood.