Swede spreads roots

His path to organic farming was sparked by personal health concerns. After gallbladder surgery and digestive issues, he began paying closer attention to what he ate, and how food was grown. "I wanted to feel better, so I focused on clean, healthy food. That led to a broader lifestyle change," he said.

Drawn to Dali's ecological farming community, he began cultivating organic vegetables in villages across Midu and Eryuan counties, using sustainable techniques rooted in soil health and biodiversity.

Bachstatter starts every day early. By sunrise, he's usually walking by Erhai Lake, breathing the fresh air and resetting his internal clock. His mornings include yoga, stretching and reading before he heads out to his farm.

While many people might imagine an idyllic and unhurried rural lifestyle, Bachstatter's life is far from simple. It involves constant learning, trial-and-error farming, and an ongoing quest for deeper spiritual and physical well-being.

One of the most meaningful parts of his life in Dali is the bond he's formed with the land, and with those who work it.

"Local farmers here are incredibly knowledgeable. Even if they haven't studied organic methods, their connection to the land runs deep. There's so much to learn from their traditions," he said.

Bachstatter educates his young daughter about farming, teaching her about the importance of healthy food and the environment.

"I take my daughter to the land once a week, where she helps out and spends time with the plants. It's important for her to learn about nature and creativity. In today's world, with all the advances in technology, it's vital to develop independent thinking and creativity in children," he said.

He plans to expand his farming operation, focusing on experimenting with more sustainable farming practices, including hydroponics and agroecology.

Bachstatter's vision extends beyond his own farm and he wants to create a network of organic farms in the region, sharing best practices and promoting sustainable living.

"I see the potential for more people to join this movement. Together, we can change the way food is produced in China and build a more sustainable future," he said.