Lhasa residents prepare traditional food for Losar celebrations
By Palden Nyima and Daqiong in Lhasa |
chinadaily.com.cn |
Updated: 2025-02-26 15:08
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Sonam Chodron, a manager at a kasai workshop on North Lingkor Road, shared that she has been in the business for over twenty years. Her shop opened a month ago, with over a dozen employees busy producing kasai daily.
"Our business is thriving because we have many loyal customers," she said. "They know we use high-quality ingredients and make efforts to control the amount of pigments and sugar, ensuring that our customers enjoy healthy treats."
