Trailblazing Japanese restaurant marks 20th year with special menu
By Li Yingxue |
chinadaily.com.cn |
Updated: 2025-01-06 10:35
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A standout dish is the steamed wagyu beef, paired with nine-year-old lilies from Lanzhou, Gansu province, and black truffles from Shangri-La, Yunnan province.
All six Sushi Yotsuba locations offer this special menu until Jan 26, providing a unique culinary experience to ring in the New Year.
