The chemistry between a man's hands and raw lacquer evolved in this land for millennia.

The advances of human intelligence to utilize the juice of nature, manual dexterity and creativity have dramatically changed the appearance of lacquerwork. It is vividly evident if the Hemudu bowl is juxtaposed with another bowl, made by prominent living artists in the field, such as Gan Erke, 69, from Anhui province, who is reputed for his lacquerwork featuring distinctive marbled patterns.

No one could better summarize the evolution of the techniques and artistic styles than Yang Ming, a celebrated lacquerer of the Ming Dynasty (1368-1644), who wrote in the preface for Xiushi Lu, a publication on Chinese lacquerwork written by fellow artisan Huang Cheng in the 16th century, which stated that the techniques and types "have been so well-developed and diverse, one would find it an extravagant feast for the eyes".