Wang wants to show the lives of restaurateurs, the delicious food, regional customs and even a philosophy in life, all in a seven-minute episode.

"We don't want the food and the story of the restaurateurs to be separated, as both elements are complementary to each other," Wang says, adding that each episode goes through up to five round of editing and, sometimes, the crew has to do reshoots.

The small breakfast store and the intensive tempo of serving breakfast also bring challenges for the crew, as they have to shoot in real time while trying not to interrupt the service.

"The young directors are about the same age as the owners' children, so they have a natural connection," he says.

Wang thinks the show can increase the audience's love for life as they see the bustle in different regions and people enjoying the delicious food.

"They are not others, they are us, and once you watch their stories, you can absorb their courage," he says.