Top chefs show off their skills at J Hotel Shanghai Tower
By XING YI in?Shanghai |
chinadaily.com.cn |
Updated: 2022-03-04 20:32
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Four well-known chefs who each specialize in different Chinese cuisines showcased their skills and dishes during a special event held at Heavenly Jin restaurant in the J Hotel Shanghai Tower.
Zhou Xiaoyan, a chef and professor of Huaiyang cuisine of Jiangsu province, showed off two of the cuisine's signature dishes — the pork meatball soup and minced crab meat with cabbage.
