The culture and traditions of China's Longtaitou Festival
chinadaily.com.cn |
Updated: 2022-03-04 10:05
Share
Share - WeChat
The culinary traditions of Longtaitou Festival
People eat toufu balls in East China's Fujian province during the festival, and often make tofu and vegetable balls to pray for family and business. Fried beans are the traditional festival fare for people in parts of Shandong province.
Eating chengyao cakes, which are made with sticky rice, during the festival is tradition in Suzhou, East China's Jiangsu province, in tribute to the saying, "If you eat chengyao on Longtaitou, your waist won't hurt all year."
Related Stories
Most Popular
