In Fujian, there's food from a Frenchman
By HU MEIDONG in Xiamen and ZHANG XIAOMIN |
chinadaily.com.cn |
Updated: 2022-02-10 16:03
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Louraichi came to China in 2003.
"China has changed so much. I feel happy that I have witnessed its development over the years. The achievements in the high-tech and internet sectors have really amazed me," he said.
He worked as a chef in several hotels and restaurants in Guangzhou, Hong Kong and other cities before making up his mind to set up his own restaurant in Xiamen in 2011.
