As far as its winemaking prowess, the estate comprises 200 picturesque acres north of San Pablo Bay in the Carneros area, and employs both biodynamic and organic farming practices. "With our terroir-driven ideology, our wines can transport people to our vineyards with each sip," says Donum winemaker Dan Fishman.

Alongside its distribution in Hong Kong through Vinopolis, Donum will be added to the wine list of acclaimed Michelin-starred Chinese restaurant and art space Duddell's. "Our clients have a deep and active appreciation for art," says the restaurant's co-founder, Alan Lo. "With Donum's monumental art collection and artist-designed labels, it's a great addition to our wine list."

"We are thrilled to introduce Donum to Hong Kong," says KL Lee, the executive director of Vinopolis. "The wine community here is thriving and they're seeking unique, premier-quality wines such as Donum. The demand is high, but we only have limited stock available in this initial introduction."