Eat beat for Spring Festival dinner
By Li Yingxue |
chinadaily.com.cn |
Updated: 2020-01-19 09:45
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4. Yu
From Jan 24 to Feb 8, Yu restaurant will launch a special menu with special ingredients for family reunion. From matsutake soup to black truffle mushroom with beef, and from pan-fried shrimp with special sauce to steamed fish with caviar, each dish uses the most seasonal ingredients. Poon Chai, Guangdong's famous casserole, is another specialty for Chinese New Year.
2F, No 83A, Jianguolu, Chaoyang district, Beijing. 010-5908-8111
