Seasonal soul food
Blufish coffee recently launched several soup dishes for the winter. Created by chef Yang Yi, all of the soups are stewed for more than five hours. The beef broth contains large chunks of meat with pepper, tomato, cabbage and beans, which are sweet and fresh. The chicken broth is flavored with lemon and comes with fried eggs.
No 2A, Gongrentiyuchang Beilu, Chaoyang district, Beijing.
