China's 10 most notable noodle dishes
chinadaily.com.cn |
Updated: 2019-09-30 15:47
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Beijing's noodle with fried soybean paste
Zhajiangmian, a specialty of Beijing, consists of thick wheat noodles topped with a mixture of ground pork stir-fried with a salty fermented soybean paste, which you mix into the noodles before eating. People say it tastes better with hand-pulled noodles.
