Eat beat
China Daily |
Updated: 2019-02-01 08:57
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A French twist to Lunar New Year
The French restaurant at Cours et Pavillons in a traditional courtyard in Beijing's Weijia Hutong is offering a Spring Festival dinner. Australian wagyu beef ravioli fuses Chinese elements with French cooking style-the red, green and white ingot-shaped ravioli symbolizes best wishes for the new year.
No 26 Weijia Hutong, Dongcheng district, Beijing. 010-6406-9838.
