Bistrot B's fantastic four
Bistrot B is offering four gourmet signatures for the capital's foodies - a "quartet" of culinary hallmarks created by the restaurant's chef, Jarrod Verbiak. Signature charcuterie is Verbiak's masterpiece, blending French tradition and his own imaginative flair, which includes Patr Maison with whole-grain mustard, foie gras terrine with hawthorn gelee and brioche, and smoked garlic sausage with 36-month-aged comte cheese. The next three chapters are fresh seafood, succulent steak and homemade pasta.
Jing Guang Center, Hujialou, Chaoyang district, Beijing. 010-6536-0066.
