A breath of freshness at Hudson
By Zhang Xingjian |
chinadaily.com.cn |
Updated: 2018-06-01 09:56
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Among all the appetizers, you also cannot ignore the magic of air-cured beef with soft truffle polenta and slow-cooked hen’s egg.
The moment you try this, your taste buds will probably be enchanted with the rich layers of texture. It starts with fine beef, marinated for a long time with a variety of spices. As you take the beef, waiter will slowly pour in freshly whipped cream and eggs to thrill your senses.
Then cheese, cauliflower mousse and truffle sauce will join the dish in turns. Even after you finish, the aroma still lingers on your palate, allowing you to savor the whole experience once again.
