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Luo learned traditional Chinese painting when she was a child and kept up the hobby until college. After studying graphic design at the Sichuan Fine Arts Institute from 2001 to 2005, Luo became a designer.

Her passion for desserts started during college, when she began experimenting with baking cakes at home. A year into her design job, she decided to quit and pursue her dreams.

Luo gave birth to a boy two years after getting married in 2007, and now her life is divided into two distinct roles - raising her son and creating desserts.

Luo has witnessed how desserts have grown in popularity in China over the past decade.

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