10 Spring Festival foods to try from around China
By Li Wenrui |
chinadaily.com.cn |
Updated: 2018-02-07 17:00
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Attention please, Chinese rice pudding is not just for the Dragon Boat Festival! In South China's Guangxi Zhuang autonomous region, rice puddings with a variety of stuffings are made for the Spring Festival. Local people sometimes boil zongzi for over 10 hours. The heavy ones may weigh over 5 kilograms.
