When food and technology meet
By Deng Zhangyu |
China Daily |
Updated: 2017-10-24 08:47
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| [Photo provided to China Daily] |
Yang Juze, founder of the company, says it cost 4 million yuan to set up the 60-square-meter dining room. He plans to run it for only a year.
Another such project with teamLab will be launched in Shanghai later.
Yang explains that Shenzhen is known for its high-tech industry, which is why he thought of bringing the immersive restaurant there.
The number of visitors to the show has already made a record for paid shows in the city. Customers have to wait for at least one month to try the experience because of prior reservations and limited seats per day.
