Athletes can enjoy dozens of dishes at the dining room of the National Sports Training Center (NSTC), and dishes are different every day of the week, China Sports Daily reports.

The dishes include more than 20 meat dishes, six vegetable dishes, three soups and six fruits, and the menu is recycled every two months.

The size of tables and chairs are different on each floor of the canteen as they are all custom-made for the comfort of the athletes.

Wang Baoli, chief of the Servicing Section of the canteen, says bigger and taller athletes, such as basketball and volleyball players, can use the upstairs dining area, where the chairs and tables are bigger.